3 Cup Chicken
A classic Taiwanese recipe that is rich and sticky, perfect for a quick, easy, and healthy batch cook.
4
Servings
15
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Chicken fillets
–
4.0
large
-
Dark sesame oil
–
2.0
tablespoons
-
Ginger
–
2.0
inches
-
Garlic
–
6.0
cloves
-
Soy Sauce
–
1.5
tablespoons
-
Dark sweet soy sauce
–
1.5
tablespoons
-
Shaoxing wine
–
1.5
tablespoons
-
Cornflour
–
1.0
heaped teaspoon
-
Thai basil leaves
–
1.0
bunch
Instructions
-
1
Cut the chicken into pieces.
-
2
Mix the soy, sesame oil, Shaoxing wine and cornflour.
-
3
Add 2 tablespoons of a neutral flavour oil to a pan. Add the garlic and ginger and cook over a low to medium heat until brown.
-
4
Turn up the heat and add the chicken, giving it a good mix in the oil and letting it cook a little.
-
5
Pour the sauce mix into the pan. Put on the lid and let it cook for 10 minutes. It might need a little water to loosen the sauce to your liking.
-
6
Add the basil right before serving.
-
7
Serve with plain rice.
Nutrition
Calories
200 kcal
Per serving
Estimated Cost
Per serving
€2.78
Total (4 servings)
€11.12