3 Cup Chicken

Instructions

1. 1

   Cut the chicken into pieces.

2. 2

   Mix the soy, sesame oil, Shaoxing wine and cornflour.

3. 3

   Add 2 tablespoons of a neutral flavour oil to a pan. Add the garlic and ginger and cook over a low to medium heat until brown.

4. 4

   Turn up the heat and add the chicken, giving it a good mix in the oil and letting it cook a little.

5. 5

   Pour the sauce mix into the pan. Put on the lid and let it cook for 10 minutes. It might need a little water to loosen the sauce to your liking.

6. 6

   Add the basil right before serving.

7. 7

   Serve with plain rice.