Bacon and Cabbage with Creamy Mash and Parsley Sauce
Servings: 4
Prep time: 15 min
Cook time: 60 min
Difficulty: easy
Categories
A simple and delicious dinner that's perfect for Paddys week, featuring creamy mash and a flavorful parsley sauce.
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Ingredients
-
Flour
–
50.0
g
-
Butter
–
50.0
g
-
Whole milk
–
500.0
ml
-
Peppercorns
–
4.0
-
Bay leaves
–
2.0
-
Shallot
–
1.0
-
Nutmeg
–
1.0
tsp
-
Dijon or wholegrain mustard
-
Salt
-
Parsley
–
10.0
g
-
Potatoes
–
8.0
big
-
Oil
-
Butter
–
100.0
g
-
Whole milk
–
150.0
ml
-
Salt
-
White Pepper
-
Nutmeg
-
Head of Garlic
–
1.0
Instructions
1
Prepare the cabbage by discarding outer leaves, slicing finely, washing, and cooking in a saucepan with water, butter, and pepper.
2
Soak the ham overnight, boil, and simmer according to weight.
3
Make the parsley sauce by infusing milk with bay, peppercorns, shallot, and nutmeg, then creating a roux with butter and flour.
4
Bake the potatoes until tender, scoop out the insides, and mash with butter, milk, and seasonings.
5
Serve the cabbage, ham, creamy mash, and parsley sauce together.
Buy Ingredients From Local Store
| Ingredient | Quantity | Product | Price | Add |
|---|---|---|---|---|
| Bay leaves | 2.0 | Not available | - | |
| Butter | 50.0 g | Not available | - | |
| Butter | 50.0 g | Not available | - | |
| Dijon or wholegrain mustard | Not available | - | ||
| Flour | 50.0 g | Not available | - | |
| Head of Garlic | 1.0 | Not available | - | |
| Nutmeg | 1.0 tsp | Not available | - | |
| Nutmeg | 1.0 tsp | Not available | - | |
| Oil | Not available | - | ||
| Parsley | 10.0 g | Not available | - | |
| Peppercorns | 4.0 | Not available | - | |
| Potatoes | 8.0 big | Not available | - | |
| Salt | Not available | - | ||
| Salt | Not available | - | ||
| Shallot | 1.0 | Not available | - | |
| White Pepper | Not available | - | ||
| Whole milk | 500.0 ml | Not available | - | |
| Whole milk | 500.0 ml | Not available | - |
