Baharat Spiced Meatballs with Tahini Sauce
A delicious and easy dish featuring spiced meatballs served with a homemade tahini sauce.
4
Servings
15
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Meatballs
–
12.0
pieces
-
Passata
–
1.0
jar
-
Garlic
–
4.0
cloves
-
red pepper
–
1.0
piece
-
Red Onions
–
2.0
pieces
-
Baharat spice mix
–
2.0
tsp
-
Honey
–
1.0
tbsp
-
Salt
–
0.0
-
Pepper
–
0.0
-
Tahini
–
3.0
tbsp
-
Lemon
–
1.0
piece
Instructions
-
1
Preheat your oven to 180°C.
-
2
Place the onion and peppers at the bottom of an oven-proof dish.
-
3
Place the meatballs on top of the veg.
-
4
Mix the passata with garlic, honey, baharat, salt, pepper, and water. Pour over meatballs and veg.
-
5
Cover the dish and bake for 20 minutes.
-
6
Remove the lid, increase oven to 200°C, and cook for another 10 minutes until meatballs are browned.
-
7
To make tahini sauce, combine tahini, garlic, and lemon juice. Add warm water until desired consistency is achieved.
-
8
Serve the meatballs with basmati rice and tahini sauce.
Nutrition
Calories
400 kcal
Per serving
Estimated Cost
Per serving
€3.88
Total (4 servings)
€15.52