Baharat Spiced Meatballs with Tahini Sauce

Instructions

1. 1

   Preheat your oven to 180°C.

2. 2

   Place the onion and peppers at the bottom of an oven-proof dish.

3. 3

   Place the meatballs on top of the veg.

4. 4

   Mix the passata with garlic, honey, baharat, salt, pepper, and water. Pour over meatballs and veg.

5. 5

   Cover the dish and bake for 20 minutes.

6. 6

   Remove the lid, increase oven to 200°C, and cook for another 10 minutes until meatballs are browned.

7. 7

   To make tahini sauce, combine tahini, garlic, and lemon juice. Add warm water until desired consistency is achieved.

8. 8

   Serve the meatballs with basmati rice and tahini sauce.