Baked Sweet Potatoes with Hummus and Garlicky Kale

Instructions

1. 1

   Preheat the oven to 180°C. Cut the top off the garlic head, drizzle with olive oil, wrap in foil and roast for 20-30 minutes.

2. 2

   Roast mixed seeds in the oven until toasty.

3. 3

   Wash and dry the kale, shred it, and dress with salt, pepper, olive oil, and lemon juice. Massage the kale.

4. 4

   Remove garlic from foil, mash the cloves, and mix with the kale.

5. 5

   Chop scallions and add to the kale mixture.

6. 6

   Prick the sweet potato with a fork and microwave for 3 minutes, turning halfway. Continue microwaving until soft.

7. 7

   Slice the sweet potato, add hummus, top with kale, crumbled feta, and mixed seeds.