Breton Lamb

Instructions

1. 1

   Heat the olive oil in a heavy-based casserole dish. Brown the lamb in batches over a high heat. Put each batch aside on a plate as you work your way through it.

2. 2

   Reduce the heat, add the chopped onion, celery, and carrot to the pot, and cook until it starts to take on a little colour. Add the garlic and cook for another couple of mins.

3. 3

   Return the lamb to the pan and add all the remaining ingredients, except the beans. Bring it to a boil, reduce the heat to very low, and cover, then cook for 2 hrs.

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