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Cafe de Paris Steak
4
Servings
0
Prep (min)
0
Cook (min)
Easy
Difficulty
Ingredients
-
ribeye steaks
–
2.0
-
Olive Oil
–
1.0
tbsp
-
Salt
to taste
-
black pepper
to taste
-
unsalted butter
–
100.0
g
softened
-
Dijon mustard
–
1.0
tsp
-
Worcestershire Sauce
–
1.0
tsp
-
shallot
–
1.0
small
finely chopped
-
Garlic
–
1.0
clove
minced
-
capers
–
1.0
tsp
chopped
-
Parsley
–
1.0
tsp
chopped
-
tarragon
–
1.0
tsp
chopped
Instructions
-
1
Season the steaks with salt and pepper.
-
2
Heat olive oil in a pan and cook the steaks to your desired doneness.
-
3
Mix all butter ingredients together and form into a log using cling film. Refrigerate until firm.
-
4
Slice the butter and place on top of the hot steaks before serving.