Delias American Muffins
Perfect muffins for a summer bake, fluffy and light, ideal for using up squishy blueberries or apricots.
4
Servings
15
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Fresh apricots
–
4.0
oz
-
Pecan nuts
–
1.0
oz
-
Plain Flour
–
3.0
oz
-
Wholemeal flour
–
3.0
oz
-
Baking powder
–
0.0
tablespoon
-
Salt
–
0.0
teaspoon
-
Egg
–
1.0
medium
-
Caster sugar
–
1.0
oz
-
Milk
–
4.0
fl oz
-
Butter
–
2.0
oz
-
Pure vanilla extract
–
0.0
teaspoon
-
Ground cinnamon
–
0.0
teaspoon
-
Pecan nuts
–
2.0
oz
-
Demerara sugar cubes
–
10.0
Instructions
-
1
Sift the flours, baking powder and salt into a large bowl.
-
2
In a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract.
-
3
Sift the dry ingredients onto the egg mixture and fold quickly.
-
4
Fold in the apricots, pecan nuts, and cinnamon with minimal stirring.
-
5
Spoon mixture into muffin cups and top with chopped pecans and crushed sugar.
-
6
Bake for 30 minutes or until well risen and brown.
-
7
Cool in tins for 5 minutes before transferring to a wire rack.
Nutrition
Calories
200 kcal
Per serving
Estimated Cost
Per serving
€6.61
Total (4 servings)
€26.44