Garlic Potatoes with Bacon & Rosemary
4
Servings
0
Prep (min)
0
Cook (min)
Easy
Difficulty
Ingredients
-
Irish potatoes
–
1.0
kg
-
Cream
–
250.0
ml
-
Milk
–
250.0
ml
-
Garlic
–
2.0
cloves
crushed
-
Rosemary
–
1.0
sprig
finely chopped
-
Salt
to taste
-
Pepper
to taste
-
ground nutmeg
–
0.5
tsp
-
mature Irish cheddar
–
80.0
g
grated
-
smoked bacon
–
2.0
slices
-
mixed salad leaves
-
Lemon
–
1.0
juice only
-
Olive Oil
Instructions
-
1
Finely slice the potatoes.
-
2
In a jug, mix cream, milk, garlic, rosemary, salt, pepper, and nutmeg.
-
3
Place the potatoes in a microwave-safe dish and pour over the cream mixture.
-
4
Microwave for 15-20 minutes, stirring every 5 minutes.
-
5
Preheat the grill.
-
6
Top the potatoes with grated cheddar and sliced bacon.
-
7
Grill until bubbly and golden brown.
-
8
Serve with salad leaves dressed in lemon juice and olive oil.