Classic
Garlicky Chicken Fricassée
A comforting chicken fricassée with a garlicky twist, perfect for family dinners.
4
Servings
15
Prep (min)
45
Cook (min)
medium
Difficulty
Ingredients
-
Chicken thighs
–
4.0
pieces
Bone-in, skin-on
-
Garlic
–
8.0
cloves
Minced
-
Onion
–
1.0
medium
Chopped
-
Carrots
–
2.0
medium
Sliced
-
Chicken broth
–
2.0
cups
Low-sodium
-
Heavy cream
–
1.0
cup
Optional
-
Olive Oil
–
2.0
tablespoons
For cooking
-
Salt
–
0.0
-
black pepper
–
0.0
-
Fresh parsley
–
0.0
Chopped
Instructions
-
1
Heat olive oil in a large skillet over medium heat. Add chicken and brown on both sides.
-
2
Remove chicken and set aside. In the same skillet, add garlic, onion, and carrots; sauté until soft.
-
3
Return chicken to the skillet, add broth, and simmer for 30 minutes until cooked through.
-
4
Stir in heavy cream if using, and cook for an additional 5 minutes.
-
5
Season with salt and pepper, garnish with parsley, and serve warm.