High Protein
Harissa Chicken
Spicy and flavorful Harissa Chicken, perfect for grilling or baking.
4
Servings
15
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Chicken thighs
–
4.0
pieces
Bone-in, skin-on
-
Harissa paste
–
3.0
tablespoons
To taste
-
Olive Oil
–
2.0
tablespoons
For marinating
-
Lemon juice
–
2.0
tablespoons
Freshly squeezed
-
Salt
–
1.0
teaspoon
To taste
-
Pepper
–
1.0
teaspoon
To taste
Instructions
-
1
Preheat the oven to 400°F (200°C).
-
2
In a bowl, mix harissa paste, olive oil, lemon juice, salt, and pepper.
-
3
Coat the chicken thighs with the marinade and let it sit for at least 30 minutes.
-
4
Place the chicken in a baking dish and bake for 30-35 minutes until cooked through.
-
5
Serve with your favorite sides.