Irish Mammy Chicken Curry

A delicious chicken curry with a blend of spices, cream, and a hint of lemon.

4

Servings

10

Prep (min)

30

Cook (min)

easy

Difficulty

Ingredients

Instructions

  1. 1

    Add the oil to a pan, fry your chicken for 5-6 minutes, and set aside.

  2. 2

    Add the butter to the pan and cook the onion, ginger, and garlic for 2-3 minutes until softened.

  3. 3

    Add the spices and tomato puree to the pot and season with salt and pepper. Cook for two more minutes.

  4. 4

    Add the chicken back to the pot, gradually stir in the stock and cream, and leave to simmer for 20 minutes before adding the squeeze of lemon.

  5. 5

    Serve in true Irish style with half chips and half rice.

Nutrition

Calories 200 kcal

Per serving

Estimated Cost

Per serving €10.00
Total (4 servings) €40.00

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