Irish Mammy Chicken Curry
A delicious chicken curry with a blend of spices, cream, and a hint of lemon.
4
Servings
10
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Chicken fillets
– 4.00 pieces
-
rapeseed oil
– 2.00 tablespoons
-
Butter
– 25.00 grams
-
Onion
– 1.00 medium
-
Garlic
– 3.00 cloves
-
Fresh ginger
– 1.00 tablespoon
-
Tomato puree
– 1.00 tablespoon
-
Mild curry powder
– 1.00 tablespoon
-
Turmeric
– 0.50 teaspoon
-
Ground cumin
– 1.00 teaspoon
-
ground coriander
– 1.00 teaspoon
-
Double cream
– 250.00 ml
-
Chicken Stock
– 350.00 ml
-
Lemon
– 0.50 pieces
-
Salt and pepper
Instructions
-
1
Add the oil to a pan, fry your chicken for 5-6 minutes, and set aside.
-
2
Add the butter to the pan and cook the onion, ginger, and garlic for 2-3 minutes until softened.
-
3
Add the spices and tomato puree to the pot and season with salt and pepper. Cook for two more minutes.
-
4
Add the chicken back to the pot, gradually stir in the stock and cream, and leave to simmer for 20 minutes before adding the squeeze of lemon.
-
5
Serve in true Irish style with half chips and half rice.
Nutrition
Calories
200 kcal
Per serving
Estimated Cost
Per serving
€3.07
Total (4 servings)
€12.28