Irish Mammy Chicken Curry
A delicious chicken curry with a blend of spices, cream, and a hint of lemon.
4
Servings
10
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Chicken fillets
–
4.0
pieces
-
rapeseed oil
–
2.0
tablespoons
-
Butter
–
25.0
grams
-
Onion
–
1.0
medium
-
Garlic
–
3.0
cloves
-
Fresh ginger
–
1.0
tablespoon
-
Tomato puree
–
1.0
tablespoon
-
Mild curry powder
–
1.0
tablespoon
-
Turmeric
–
0.5
teaspoon
-
Ground cumin
–
1.0
teaspoon
-
ground coriander
–
1.0
teaspoon
-
Double cream
–
250.0
ml
-
Chicken Stock
–
350.0
ml
-
Lemon
–
0.5
pieces
-
Salt and pepper
Instructions
-
1
Add the oil to a pan, fry your chicken for 5-6 minutes, and set aside.
-
2
Add the butter to the pan and cook the onion, ginger, and garlic for 2-3 minutes until softened.
-
3
Add the spices and tomato puree to the pot and season with salt and pepper. Cook for two more minutes.
-
4
Add the chicken back to the pot, gradually stir in the stock and cream, and leave to simmer for 20 minutes before adding the squeeze of lemon.
-
5
Serve in true Irish style with half chips and half rice.
Nutrition
Calories
200 kcal
Per serving
Estimated Cost
Per serving
€3.07
Total (4 servings)
€12.28