Korean Pulled Pork

Instructions

1. 1

   Remove the pork from its packaging and use a small sharp knife to remove the line of sinew that runs along the meat. Cut the pork into about five evenly sized chunks.

2. 2

   Put the meat and all the other ingredients into a slow cooker with a dash of water so it covers the pork. Place the lid onto the slow cooker and cook on low for four hours.

3. 3

   Once the meat is tender, break it up using two forks. If there is still a lot of liquid, turn up the heat and reduce any sauce so it coats the pork. If you like it saucy, mix a teaspoon of cornflour with a drop of cold water, add it to the pot, and let it bubble up and thicken.