Lamb Tagine

Instructions

1. 1

   Mix the lamb with the spices and leave to marinate if you have time.

2. 2

   Melt the butter in a big pot. Add the lamb, onions, garlic, salt, and enough water to come halfway up the meat. Reduce and simmer for an hour.

3. 3

   Add the drained raisins, honey, and half the coriander.

4. 4

   Let it cook for another 30 mins before adding the lemon and the rest of the coriander.

5. 5

   Taste for seasoning and serve with a dollop of yogurt, some flaked almonds, and some coriander.