Mexican Bean Soup
Mexican bean soup is a bowl of happiness. Topped with avocado, coriander and a squeeze of lime it comes to life before your eyes.
2
Servings
10
Prep (min)
15
Cook (min)
easy
Difficulty
Ingredients
-
rapeseed oil
–
2.0
tsp
-
onion
–
1.0
large
-
red pepper
–
1.0
-
garlic cloves
–
2.0
-
mild chilli powder
–
2.0
tsp
-
ground coriander
–
1.0
tsp
-
ground cumin
–
1.0
tsp
-
chopped tomatoes
–
400.0
g can
-
black beans
–
400.0
g can
-
veggie stock cube
–
1.0
-
avocado
–
1.0
small
-
chopped coriander
–
1.0
handful
-
lime
–
1.0
Instructions
-
1
Heat the oil in a medium pan, add the onion and pepper and fry, stirring frequently, for 10 mins.
-
2
Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 minutes.
-
3
Ladle the soup into two bowls, top with the avocado, coriander, fresh lime and serve.
Nutrition
Calories
200 kcal
Per serving
Estimated Cost
Per serving
€10.00
Total (2 servings)
€20.00