One Pan Prawn Linguine
A quick and easy one-pan pasta dish with prawns, tomatoes, and spinach, perfect for a hassle-free meal.
2
Servings
5
Prep (min)
10
Cook (min)
easy
Difficulty
Ingredients
-
Linguine
–
300.0
g
-
Chicken stock
–
600.0
ml
-
Cherry tomatoes
–
300.0
g
-
Garlic cloves
–
2.0
cloves
-
Frozen chilli
–
1.0
tsp
-
Frozen diced onion
–
3.0
tbsp
-
Spinach
–
2.0
handfuls
-
Ready cooked garlic and chilli prawns
–
1.0
pack
-
Parmesan rind
–
1.0
-
Lemon
–
1.0
-
Salt
-
Pepper
Instructions
-
1
Put tomatoes, onion, garlic, chilli, spinach, and Parmesan into a large frying pan with a lid. Put the pasta on top. Pour over 500ml stock.
-
2
Simmer away for ten minutes. Cover with a lid but stir frequently. Add the remainder of the stock if needed.
-
3
When almost all the liquid is absorbed, add the prawns and lemon. Season to taste.
Nutrition
Calories
500 kcal
Per serving
Estimated Cost
Per serving
€10.00
Total (2 servings)
€20.00