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One Pot Harissa Chicken and Chorizo Casserole
A delicious one-pot dinner with chicken, chorizo, and baby potatoes soaked in flavorful juices.
4
Servings
15
Prep (min)
45
Cook (min)
easy
Difficulty
Ingredients
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Chicken fillets
–
4.0
pieces
-
Chorizo
–
0.5
link
-
White onions
–
2.0
pieces
-
Garlic cloves
–
4.0
cloves
-
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Instructions
-
1
Finely slice the onions and garlic. Cook the onions in a big pot with oil until they go soft and golden. Now add your garlic, cumin, harissa, and honey—season with salt and pepper.
-
2
Chop the chicken into chunky pieces and toss in the spicy onion mix.
-
3
Add the passata and a splash of water. Let it cook with the lid on for 30 minutes on a medium heat.
-
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Nutrition
Calories
500 kcal
Per serving
Estimated Cost
Per serving
€0.28
Total (4 servings)
€1.12
