One Pot Harissa Chicken and Chorizo Casserole

Instructions

1. 1

   Finely slice the onions and garlic. Cook the onions in a big pot with oil until they go soft and golden. Now add your garlic, cumin, harissa, and honey—season with salt and pepper.

2. 2

   Chop the chicken into chunky pieces and toss in the spicy onion mix.

3. 3

   Add the passata and a splash of water. Let it cook with the lid on for 30 minutes on a medium heat.

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