Classic
Pork and Fennel Ragu
A hearty and flavorful ragu made with pork and fennel, perfect for pasta.
4
Servings
15
Prep (min)
90
Cook (min)
medium
Difficulty
Ingredients
-
pork shoulder
–
2.0
-
Fennel bulb
–
1.0
-
Onion
–
1.0
-
Garlic
–
4.0
-
Carrot
–
1.0
-
Tomato Paste
–
2.0
-
Canned tomatoes
–
28.0
-
Red wine
–
1.0
-
Olive Oil
–
2.0
-
Salt
–
0.0
-
Pepper
–
0.0
-
Fresh basil
–
0.0
Instructions
-
1
Heat olive oil in a large pot over medium heat.
-
2
Add chopped onion, fennel, carrot, and garlic; sauté until soft.
-
3
Add pork and cook until browned.
-
4
Stir in tomato paste and cook for 1 minute.
-
5
Add canned tomatoes and wine; bring to a simmer.
-
6
Cover and cook for 1.5 hours until pork is tender.
-
7
Shred pork and stir back into ragu; season with salt and pepper.
-
8
Serve over pasta and garnish with fresh basil.