Simple Roasted Brill with Capers, Garlic and Lemon

Instructions

1. 1

   Preheat your oven as high as it can go.

2. 2

   Take the fish out of the fridge to take the chill off it before cooking.

3. 3

   Boil the potatoes.

4. 4

   Place the fish skin side down on an oven proof dish. Spread the fish with softened butter, season with salt and pepper, and add garlic slices and capers.

5. 5

   Roast the fish in the oven for 15 minutes until it flakes apart.

6. 6

   Sprinkle with herbs and squeeze lemon juice over the fish.

7. 7

   Serve with charred courgettes dressed with olive oil, salt, lemon zest, and chilli flakes.