Slow Cooker Korean Pulled Pork

Instructions

1. 1

   Place the sliced onion at the bottom of the slow cooker.

2. 2

   Place the pork shoulder on top.

3. 3

   In a bowl, mix garlic, ginger, gochujang, soy sauce, brown sugar, sesame oil, rice vinegar, and chicken stock.

4. 4

   Pour the sauce over the pork.

5. 5

   Cook on low for 8 hours or until the pork is tender and can be shredded easily.

6. 6

   Shred the pork and mix with the sauce before serving.