Smoked Bacon, Aubergine, and Cherry Tomato Rigatoni

Smoked Bacon, Aubergine, and Cherry Tomato Rigatoni

Servings: 4
Prep time: 5 min
Cook time: 15 min
Difficulty: easy

Categories

Garlicky, satisfying and wholesome. Tinned cherry tomatoes are naturally sweeter than regular tomatoes, needing less time to cook down into a lovely sauce. The recipe will take just over 15 minutes to cook and about five minutes to prep.

Ingredients

Instructions

1 Place the parma ham on a plate and pop it into the microwave for a minute to crisp up. Check it and cook at 30 second intervals until you are happy with the crispness.
2 Bring a large saucepan of water to the boil, season with salt and add your pasta. Allow that to cook while you make the sauce.
3 Add olive oil to a frying pan and place over medium heat. Add the aubergine and let it cook until nicely brown for 3-5 mins.
4 Add garlic, herbs, salt, and pepper. After a minute of softening, add wine and let it bubble away.
5 Add the tomato puree and cook it out for 2 minutes before adding cherry tomatoes and half a tin of water. Let this bubble away for 10 minutes.
6 Drain the pasta when al dente but keep a touch of pasta water aside. Tip the pasta into the sauce along with Parmesan and let it mingle for a few minutes.
7 If needed, add a little pasta water to loosen the sauce. Sprinkle in the crispy ham. Serve with extra Parmesan.

Buy Ingredients From Local Store

Ingredient Quantity Product Price Add
Aubergine 1.0 piece Not available -
Cherry Tomatoes 1.0 tin Not available -
Garlic 3.0 cloves Not available -
Herbs 0.0 Not available -
Olive Oil 0.0 Not available -
Parma ham 1.0 pack Not available -
Parmesan 0.0 Not available -
Pepper 0.0 Not available -
Rigatoni pasta 500.0 g Not available -
Salt 0.0 Not available -
Tomato puree 2.0 tbsp Not available -
White wine 1.0 glass Not available -