Tuna Salad
A crunchy, tangy, classic tuna salad heavy on the celery for a quick lunch.
4
Servings
15
Prep (min)
0
Cook (min)
easy
Difficulty
Ingredients
-
Tuna
–
1.0
can
-
Celery
–
2.0
stalks
-
Mayonnaise
–
1.0
cup
-
Lemon juice
–
1.0
tablespoon
-
Salt
–
0.0
-
Pepper
–
0.0
Instructions
-
1
Open the tuna can and drain the liquid.
-
2
In a bowl, mix tuna, chopped celery, mayonnaise, lemon juice, salt, and pepper.
-
3
Serve on a bed of lettuce or in a sandwich.
Nutrition
Calories
200 kcal
Per serving
Estimated Cost
Per serving
€10.00
Total (4 servings)
€40.00