Transport yourself to a sunny bistro with this salmon dish. A pack of breadcrumbs in your freezer is a must in my eyes which makes this dish a cinch to pull together. Served with peas and baby gem, it is quick, summery, and something that will make you feel really proud of your efforts.

Garlicky, satisfying and wholesome. Tinned cherry tomatoes are naturally sweeter than regular tomatoes, needing less time to cook down into a lovely sauce. The recipe will take just over 15 minutes to cook and about five minutes to prep.

An easy and delicious weeknight meal featuring chicken fillets and tender stem broccoli, served with a creamy satay sauce.

This recipe serves 4 people generously if you have two wraps each. To batch cook it, double the ingredients but assemble the enchiladas fresh the next day.

Totally zingy and uplifting with a cup of tea, these lemon bars are made with a coconut base and a delicious lemon filling.

Microwave sweet potatoes topped with hummus, garlicky kale, feta, and mixed seeds.

A delicious and easy dish featuring spiced meatballs served with a homemade tahini sauce.

Clodagh Mckenna’s recipe for a quick mac and cheese, a comforting midweek meal with creamy, cheesy pasta and barbequed meat.

Chicken casserole meets the iconic chicken with 40 cloves of garlic in this easy mid week meal.

A vibrant salad featuring roasted butternut squash, bulgur wheat, and a creamy beetroot dressing.

This is a dish that I cooked on my Instagram page a few weeks ago and it is so incredibly easy and delicious. I generally don’t like cooking roasts because I am impatient and they require a lot of washing up. This recipe cuts way down on both of those things, so if you are like me then give it a go!

A quick and nourishing bowl of instant noodles elevated with Korean Pulled Pork or just veggies and a boiled egg.

A punchy and moreish pulled pork recipe with a spicy Korean paste, perfect for midweek meals.

A delicious chicken curry with a blend of spices, cream, and a hint of lemon.

A tasty and quick recipe featuring fillet steak and asparagus with a flavorful black bean sauce.

Perfect muffins for a summer bake, fluffy and light, ideal for using up squishy blueberries or apricots.

A crunchy broccoli salad that pairs well with cold salmon or falafels and hummus, featuring dried cranberries for a sweet touch.

A classic Delia recipe adapted for easier preparation, featuring grilled white fish with a coriander and lime tartare.

A classic Taiwanese recipe that is rich and sticky, perfect for a quick, easy, and healthy batch cook.

A simple and delicious way to cook fish with roasted veggies and boiled baby potatoes.

A lighter, brighter casserole with chicken, spring vegetables, and a touch of cooking cream.

This Quick Chicken Pho is a broth packed with rich flavour that magically clears any fusty feelings in the body.

Mexican bean soup is a bowl of happiness. Topped with avocado, coriander and a squeeze of lime it comes to life before your eyes.

A slightly unusual take on the term “batch cook” this week. Usually we think of batch cooks as braised, slow cooked meals. However this one require you to do nothing more than stick a shoulder of lamb or pork into the oven and forgetting about it for 6 hours as you work from home. If you don’t have six hours, it is equally delicious with a steak or pork fillet medallions charred on a frying pan and until crusty on the outside and still juicy in the middle. The soft tender (slightly fatty) meat drizzles with this pungent Argentinian sauce is the batch cook dinner of your dreams. Pair it simply with a baked potato (McCains are always in my freezer) or a pack of microwave baby potatoes and a handful of green leaves and sweet tomatoes. Divine!