Delicious cod cakes served in a rich tomato sauce.

Rendang is a real treat and tastes even better the next day. It does take effort so why not double the recipe and pop some into the freezer. My fresh coriander chutney really brings it alive!

My favourite Ottolenghi book has to be Jerusalem and this is my favourite recipe. It’s actually his mother’s recipe! These peppers reheat really well so are great for batch cooking.

A delicious and fresh chicken salad incorporating sugar snap peas, Vietnamese coriander, and shallots. Tips: – Try swapping out the sugar snap peas for carrot, papaya, kohlrabi, daikon, courgettes (zucchini), mangetout (snow peas) or a combination of your favourites. – You can use the chicken stock to make a your Hainanese Chicken!