Sweet Potato with Tahini Butter Chickpeas

Instructions

1. 1

   Melt the butter. Add the tahini, soy sauce, maple syrup, lime juice, and 1 tbsp of warm water to a bowl and mix well.

2. 2

   Price the potatoes all over with a fork and rub with a little olive oil, salt and pepper.

3. 3

   Cook the sweet potatoes in the oven, air fryer, or microwave depending on your preference.

4. 4

   Cook the chickpeas in a frying pan with olive oil, salt, and pepper for about 8 mins, then add spinach.

5. 5

   Slice the cooked potatoes, mash them flat, and season with salt and pepper.

6. 6

   Scatter chickpeas over the potatoes and drizzle with tahini butter, finishing with optional toppings.