Chilli
A rich and cozy chilli bursting with chorizo, black beans, sweetcorn, and secret spices.
4
Servings
15
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Lean mince beef
–
1.0
kg
-
Cooking chorizo sausages
–
2.0
-
Red onion
–
1.0
-
Garlic
–
4.0
cloves
-
Sweetcorn
–
1.0
tin
-
Black beans
–
1.0
tin
-
Passata
–
1.0
carton
-
Oregano
–
1.0
tsp
-
Ground cumin
–
1.0
tsp
-
Mild chilli powder
–
1.0
tsp
-
Cocoa powder
–
1.0
tsp
-
Cinnamon
–
1.0
tsp
-
Cheese
-
Sour cream
-
Coriander
Instructions
-
1
Place a casserole dish on the hob over a high heat. Brown the mince and chorizo together stirring all the time.
-
2
Add the onion and garlic. Let them soften for 5 minutes.
-
3
Add the spices, salt and pepper and cook out for a minute before adding the passata and a small drop of water to loosen the sauce. Put the lid on and leave it to cook for 20 minutes or as long as you have.
-
4
A few minutes before serving, add the beans and sweetcorn. They just need to heat through.
-
5
Serve a big bowl of chilli over rice or a baked potato with all the toppings!
Nutrition
Calories
500 kcal
Per serving
Estimated Cost
Per serving
€2.98
Total (4 servings)
€11.92