Chilli

Instructions

1. 1

   Place a casserole dish on the hob over a high heat. Brown the mince and chorizo together stirring all the time.

2. 2

   Add the onion and garlic. Let them soften for 5 minutes.

3. 3

   Add the spices, salt and pepper and cook out for a minute before adding the passata and a small drop of water to loosen the sauce. Put the lid on and leave it to cook for 20 minutes or as long as you have.

4. 4

   A few minutes before serving, add the beans and sweetcorn. They just need to heat through.

5. 5

   Serve a big bowl of chilli over rice or a baked potato with all the toppings!