A delicious one-pot dinner with chicken, chorizo, and baby potatoes soaked in flavorful juices.

A well-balanced tagine with a lovely zing from lemon, perfect for serving with boiled baby potatoes or rice.

Microwave sweet potatoes topped with hummus, garlicky kale, feta, and mixed seeds.

A delicious and easy dish featuring spiced meatballs served with a homemade tahini sauce.

This is a dish that I cooked on my Instagram page a few weeks ago and it is so incredibly easy and delicious. I generally don’t like cooking roasts because I am impatient and they require a lot of washing up. This recipe cuts way down on both of those things, so if you are like me then give it a go!

A delicious chicken curry with a blend of spices, cream, and a hint of lemon.

A tasty and quick recipe featuring fillet steak and asparagus with a flavorful black bean sauce.

A simple and delicious way to cook fish with roasted veggies and boiled baby potatoes.

A lighter, brighter casserole with chicken, spring vegetables, and a touch of cooking cream.

Rendang is a real treat and tastes even better the next day. It does take effort so why not double the recipe and pop some into the freezer. My fresh coriander chutney really brings it alive!

This Quick Chicken Pho is a broth packed with rich flavour that magically clears any fusty feelings in the body.

Mexican bean soup is a bowl of happiness. Topped with avocado, coriander and a squeeze of lime it comes to life before your eyes.

A slightly unusual take on the term “batch cook” this week. Usually we think of batch cooks as braised, slow cooked meals. However this one require you to do nothing more than stick a shoulder of lamb or pork into the oven and forgetting about it for 6 hours as you work from home. If you don’t have six hours, it is equally delicious with a steak or pork fillet medallions charred on a frying pan and until crusty on the outside and still juicy in the middle. The soft tender (slightly fatty) meat drizzles with this pungent Argentinian sauce is the batch cook dinner of your dreams. Pair it simply with a baked potato (McCains are always in my freezer) or a pack of microwave baby potatoes and a handful of green leaves and sweet tomatoes. Divine!

A delicious and healthy toast topped with homemade beetroot hummus, smoked salmon, and cucumber pickle.

A rich and cozy chilli bursting with chorizo, black beans, sweetcorn, and secret spices.

My favourite Ottolenghi book has to be Jerusalem and this is my favourite recipe. It’s actually his mother’s recipe! These peppers reheat really well so are great for batch cooking.

A big bowl of noodle soup always leaves me feeling satisfied and nourished. This one from Clodagh McKenna is so easy to pull together on a night that you don’t have much energy. Prawns are such a great ingredient as they are so quick to cook, low in calories and packed with protein.

A delicious and fresh chicken salad incorporating sugar snap peas, Vietnamese coriander, and shallots. Tips: – Try swapping out the sugar snap peas for carrot, papaya, kohlrabi, daikon, courgettes (zucchini), mangetout (snow peas) or a combination of your favourites. – You can use the chicken stock to make a your Hainanese Chicken!

A quick and easy one-pan pasta dish with prawns, tomatoes, and spinach, perfect for a hassle-free meal.

A hearty dish of braised lamb with creamy beans in a rich tomato sauce.

A hearty and flavorful pork ragu served with pasta.

A comforting chicken fricassée with a garlicky twist, perfect for family dinners.

Spicy and flavorful Harissa Chicken, perfect for grilling or baking.

A hearty and flavorful ragu made with pork and fennel, perfect for pasta.