Quick Garlicky Chicken Fricassee
Chicken casserole meets the iconic chicken with 40 cloves of garlic in this easy mid week meal.
4
Servings
15
Prep (min)
30
Cook (min)
easy
Difficulty
Ingredients
-
Butter
–
1.0
tablespoon
-
Boneless chicken thighs
–
8.0
-
Plain flour
–
2.0
tablespoons
-
White onion
–
1.0
-
Garlic
–
6.0
cloves
-
White wine
–
100.0
ml
-
Chicken stock
–
100.0
ml
-
Double cream
–
100.0
ml
-
Fresh thyme or rosemary
–
1.0
tsp
-
Salt
-
Black pepper
-
French green beans
Instructions
-
1
Coat your chicken in the flour and season well with salt and pepper.
-
2
Add a tablespoon of butter to a pan on medium heat and fry the chicken until nice and brown. Set aside on a plate.
-
3
Add a touch more butter to the pan and add the garlic, fry this for a few minutes until it is golden brown and set aside.
-
4
Turn the heat down slightly and add the onion and herbs to the pan. Cook until soft and translucent.
-
5
Pour in the wine and let it reduce by half. Now add the stock and cream and bring to a simmer.
-
6
Add back in the garlic and chicken. Place a lid or piece of foil over the top and let it simmer for 15 minutes.
-
7
Taste the sauce for seasoning and adjust.
-
8
Serve with green beans and potatoes or rice.
Nutrition
Per serving