Transport yourself to a sunny bistro with this salmon dish. A pack of breadcrumbs in your freezer is a must in my eyes which makes this dish a cinch to pull together. Served with peas and baby gem, it is quick, summery, and something that will make you feel really proud of your efforts.

Garlicky, satisfying and wholesome. Tinned cherry tomatoes are naturally sweeter than regular tomatoes, needing less time to cook down into a lovely sauce. The recipe will take just over 15 minutes to cook and about five minutes to prep.

A quick and nourishing bowl of instant noodles elevated with Korean Pulled Pork or just veggies and a boiled egg.

A tasty and quick recipe featuring fillet steak and asparagus with a flavorful black bean sauce.

A crunchy broccoli salad that pairs well with cold salmon or falafels and hummus, featuring dried cranberries for a sweet touch.

A classic Delia recipe adapted for easier preparation, featuring grilled white fish with a coriander and lime tartare.

A simple and delicious way to cook fish with roasted veggies and boiled baby potatoes.

Mexican bean soup is a bowl of happiness. Topped with avocado, coriander and a squeeze of lime it comes to life before your eyes.

A delicious and healthy toast topped with homemade beetroot hummus, smoked salmon, and cucumber pickle.

A big bowl of noodle soup always leaves me feeling satisfied and nourished. This one from Clodagh McKenna is so easy to pull together on a night that you don’t have much energy. Prawns are such a great ingredient as they are so quick to cook, low in calories and packed with protein.

A quick and easy one-pan pasta dish with prawns, tomatoes, and spinach, perfect for a hassle-free meal.

This recipe makes a LOT of cookies. I keep them in the freezer so when a craving for something sweet comes my way, I know I am only a few minutes away from the perfect chewy in the middle, crispy on the outside cookie.

Delicious tacos filled with crispy halloumi and fresh toppings.