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Free Recipes (35)
Transport yourself to a sunny bistro with this salmon dish. A pack of breadcrumbs in your freezer is a must in my eyes which makes this dish a cinch to pull together. Served with peas and baby gem, it is quick, summery, and something that will make you feel really proud of your efforts.
A delicious one-pot dinner with chicken, chorizo, and baby potatoes soaked in flavorful juices.
Garlicky, satisfying and wholesome. Tinned cherry tomatoes are naturally sweeter than regular tomatoes, needing less time to cook down into a lovely sauce. The recipe will take just over 15 minutes to cook and about five minutes to prep.
An easy and delicious weeknight meal featuring chicken fillets and tender stem broccoli, served with a creamy satay sauce.
This recipe serves 4 people generously if you have two wraps each. To batch cook it, double the ingredients but assemble the enchiladas fresh the next day.
A well-balanced tagine with a lovely zing from lemon, perfect for serving with boiled baby potatoes or rice.
A delicious and easy dish featuring spiced meatballs served with a homemade tahini sauce.
Clodagh Mckenna’s recipe for a quick mac and cheese, a comforting midweek meal with creamy, cheesy pasta and barbequed meat.
Chicken casserole meets the iconic chicken with 40 cloves of garlic in this easy mid week meal.
This is a dish that I cooked on my Instagram page a few weeks ago and it is so incredibly easy and delicious. I generally don’t like cooking roasts because I am impatient and they require a lot of washing up. This recipe cuts way down on both of those things, so if you are like me then give it a go!
A delicious chicken curry with a blend of spices, cream, and a hint of lemon.
A tasty and quick recipe featuring fillet steak and asparagus with a flavorful black bean sauce.
A classic Delia recipe adapted for easier preparation, featuring grilled white fish with a coriander and lime tartare.
A classic Taiwanese recipe that is rich and sticky, perfect for a quick, easy, and healthy batch cook.
A simple and delicious way to cook fish with roasted veggies and boiled baby potatoes.
A lighter, brighter casserole with chicken, spring vegetables, and a touch of cooking cream.
A slightly unusual take on the term “batch cook” this week. Usually we think of batch cooks as braised, slow cooked meals. However this one require you to do nothing more than stick a shoulder of lamb or pork into the oven and forgetting about it for 6 hours as you work from home. If you don’t have six hours, it is equally delicious with a steak or pork fillet medallions charred on a frying pan and until crusty on the outside and still juicy in the middle. The soft tender (slightly fatty) meat drizzles with this pungent Argentinian sauce is the batch cook dinner of your dreams. Pair it simply with a baked potato (McCains are always in my freezer) or a pack of microwave baby potatoes and a handful of green leaves and sweet tomatoes. Divine!
A simple and delicious dinner that's perfect for Paddys week, featuring creamy mash and a flavorful parsley sauce.
A simple lamb stew made brighter with fresh parsley and a spritz of lemon.
A rich and cozy chilli bursting with chorizo, black beans, sweetcorn, and secret spices.
A big bowl of noodle soup always leaves me feeling satisfied and nourished. This one from Clodagh McKenna is so easy to pull together on a night that you don’t have much energy. Prawns are such a great ingredient as they are so quick to cook, low in calories and packed with protein.
A lighter yet satisfying dish made with lean pork fillet, sage or basil, and prosciutto, served with green beans and cherry tomatoes.
This recipe is a riff on about 5 different versions I have tested over the last while. We are normally a chicken fillet house but there is something so good about chicken thighs in this because of the skin and the bone. Think of them like a big chicken wing! The dipping sauce is just divine and is from Rick Stein’s new book.
A quick and easy one-pan pasta dish with prawns, tomatoes, and spinach, perfect for a hassle-free meal.
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